First things first let’s choose a size for your Postcard design.
Make sure that your background extends to fill the bleed to avoid your Postcards having white edges when trimmed.
This is where we aim to cut your cards.
Make sure any important aspects of your design such as text and logos are inside of the safe area, otherwise they may be cut off.
Make sure that your background extends to fill the bleed to avoid your Postcards having white edges when trimmed.
This is where we aim to cut your cards.
Make sure any important aspects of your design such as text and logos are inside of the safe area, otherwise they may be cut off.
Make sure that your background extends to fill the bleed to avoid your Postcards having white edges when trimmed.
This is where we aim to cut your cards.
Make sure any important aspects of your design such as text and logos are inside of the safe area, otherwise they may be cut off.
Make sure that your background extends to fill the bleed to avoid your Postcards having white edges when trimmed.
This is where we aim to cut your cards.
Make sure any important aspects of your design such as text and logos are inside of the safe area, otherwise they may be cut off.
Make sure that your background extends to fill the bleed to avoid your Postcards having white edges when trimmed.
This is where we aim to cut your cards.
Make sure any important aspects of your design such as text and logos are inside of the safe area, otherwise they may be cut off.
Make sure that your background extends to fill the bleed to avoid your Postcards having white edges when trimmed.
This is where we aim to cut your cards.
Make sure any important aspects of your design such as text and logos are inside of the safe area, otherwise they may be cut off.
Make sure that your background extends to fill the bleed to avoid your Postcards having white edges when trimmed.
This is where we aim to cut your cards.
Make sure any important aspects of your design such as text and logos are inside of the safe area, otherwise they may be cut off.